(Read free ebook) Excitotoxins: The Taste That Kills
• Russell L. Blaylock •
| #112941 in Books | 1996-12-01 | 1996-12-01 | Original language:English | PDF # 1 | .83 x6.06 x9.02l,1.13 | File Name: 0929173252 | 320 pages
||3 of 3 people found the following review helpful.| You can easily find the names of these hidden substances on the ...|By Jer01|This is a "Must Read" for anybody who has any ailments related to degradation of your neural system. Virtually all of your organs have glutamate receptors, so the ailments/symptoms could be varied and widespread. This includes Alzheimer's and Parkinson's.
If you suspect you have any ailmen||''Detailed and well-researched, yet is written in such a fashion the non-medical person will come away with a good understanding of the subject.'' -- Medical Sentinel || ''Excitotoxins is a valuable contribution to the understanding of the brain
Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.
Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that ...
[PDF.kv60] Excitotoxins: The Taste That Kills Rating: 3.67 (430 Votes)
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You easily download any file type for your gadget.Excitotoxins: The Taste That Kills | Russell L. Blaylock. A good, fresh read, highly recommended.
