| #8443117 in Books | CRC Press | 2006-06-09 | Original language:English | PDF # 1 | 1.60 x6.32 x9.24l,2.44 | File Name: 0849334292 | 634 pages |
||||"...this collection will prove invaluable for public health policy and decision makers." |― Food and Drink Network, UK |"…covers some of the most important emerging pathogens and how they can be identified, traced and controlled." |―
Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for gov...
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